Can't we just bake without egg

Eggs perform various functions in baking; binding, leavening, moisture, richness
As a binder, it helps to bind the entire batter together. It helps to incorporate air into batter especially when the egg white is beaten separately. Egg has good amount of water in it and complete with all the nutrients.

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Acabado Cakes classes starts starts 5th March 2013 on cake making, sugar craft, cocktails, small chops, event management, etc
Time is 9am
bb:29CB408E
08023177365, 08032065650
www.acabadocakes.net